Steak & caesar salad

6 Servings

Ingredients

Quantity Ingredient
2 Romaine
1 Egg
½ cup Vegetable oil
¼ cup Olive oil
3 tablespoons Lemon juice
1½ tablespoon Red wine vinegar
½ teaspoon Dry mustard
½ teaspoon Worcestershire Sauce
1 Clove garlic, minced
1½ teaspoon Salt
¼ teaspoon Freshly cracked black pepper
½ cup Grated Parmesan cheese
⅓ cup Crumbled blue cheese
1 cup Croutons, optional
1½ pounds Beefsteak, trimmed, 3/4-1\" thick

Directions

This is a hearty tasty combination of Caesar salad and steak all in one. Any tender cut of beef, or leftover pieces of filet can be used.

Trim beef into strips ¾" to 1 inch thick strips.

Wash romaine leaves, shake and dry well and tear into bite-sized pieces. (May wrap in layers of paper towels, put in plastic bag and refrigerate to keep crisp.) Combine next 10 ingredients, whisking well to blend. Set aside.

When ready to serve, bring steak to room temperature. Put greens in large salad bowl and add Parmesan cheese, blue cheese and croutons.

Cook steak on hot grill, or pan-fry in heavy skillet on high heat approximately 4-5 minutes each side, for medium rare. Sprinkle with salt and pepper after turning once. Slice steak across grain in thin slices and add to salad. Pour on dressing and any meat juices, toss and serve immediately. Pass extra Parmesan cheese and a pepper mill.

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