Gently persuasive prawns

4 servings

Ingredients

Quantity Ingredient
2 pounds Raw shrimp or prawns
8 tablespoons Butter
4 tablespoons Shallots (minced)
2 Garlic clove (minced)
⅔ cup Champagne
4 teaspoons Lemon juice (fresh)
2 tablespoons Mustard, spicy hot & sweet
1 teaspoon Dill weed
1 tablespoon Parsley (fresh chopped)

Directions

Peel and devein shrimp. Melt butter in a pan over medium-high heat.

Add shallots and garlic and saute one minute. Add shrimp and saute quickly just pink. Stir in champagne, lemon juice, mustard and dill weed. Simmer 3 minutes. Serve over a bed of hot rice or pasta.

Garnish with chopped parsley. Really a special tasting main dish.

Dennis Spivey, Prodigy Food & Wine Board

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