Prawns with a sizzle

4 servings

Ingredients

Quantity Ingredient
16 Prawns
100 millilitres Oil
4 Sprigs parsley; chopped fine (4 to
5)
100 millilitres Oil
2 teaspoons Mustard paste; (10 ml)
Salt to taste
2 tablespoons Lime juice; (30 ml)
1 tablespoon Finely chopped garlic; (15 g)
½ cup Butter; melted (120 ml)
2 tablespoons Lime juice; (30 ml)
1 tablespoon Finely chopped garlic; (15 g)
Salt to taste

Directions

FOR THE MARINADE

FOR THE SAUCE

CLEAN, devein, wash and slit the prawns (keeping the tail intact). Mix all the ingredients for the marinade and apply to the prawns. Keep aside for 30 minutes.

To prepare the sauce: Heat oil and saute the garlic lightly. Add the melted butter and lime juice and check the seasoning.

Heat oil and add the prawns. Grill well for six minutes or till done and well browned.

Serve the prawns hot on the hot sizzler tawa, topped with the sauce, garnished with chopped parsley and with accompaniments like sauteed broccoli, babycorn, asparagus and stuffed yellow capsicum.

Converted by MC_Buster.

NOTES : Lightly flavoured prawns topped with a rich sauce Converted by MM_Buster v2.0l.

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