Figs with prosciutto in a gorgonzola sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Thin slices Prosciutto | |
| 8 | Ripe figs | |
| 20 | grams | Butter |
| 300 | millilitres | Cream |
| 150 | grams | Gorgonzola cheese |
Directions
Preheat the oven to 250 c. Wrap a slice of Prosciutto around each Fig, secure with a toothpick and put in an ovenproof dish.
Melt the butter, cream and Gorgonzola over low heat. Pour over the Figs and cover loosely foil. Cook in the oven for 7 minutes. Discard the foil, baste the figs with the sauce and return to the oven for 1-2 minutes. Remove the toothpicks and serve the figs with some of the sauce. Serves 4.
Converted by MC_Buster.
Per serving: 4956 Calories (kcal); 291g Total Fat; (53% calories from fat); 544g Protein; 21g Carbohydrate; 1713mg Cholesterol; 51265mg Sodium Food Exchanges: 0 Grain(Starch); 77 Lean Meat; 0 Vegetable; 0 Fruit; 25 Fat; ½ Other Carbohydrates
Converted by MM_Buster v2.0n.
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