Provolone chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boneless, skinless chicken | |
| .breasts, split and flatten | ||
| 4 | slices | Provolone cheese |
| ½ | teaspoon | Oregano |
| ½ | cup | Flavored bread crumbs |
| Sprig of parsley, if desired | ||
| 1 | teaspoon | Butter or margarine |
Directions
Preheat oven to 425F. Place bread crumbs in a flat dish; press both sides of the chicken into the crumbs. Place coated chicken pieces in a greased 9x13 baking dish. Sprinkle with oregano, and top with cheese. Sprinkle with parsley and dot with butter. Bake for 20 minutes or until done.
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