Green beans with provolone cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Green beans, prefer romano pole beans |
| 2 | Cl Garlic; minced | |
| 1½ | tablespoon | Olive oil |
| ½ | cup | Water |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 8 | ounces | Provolone cheese cut in 1/4\" dice |
Directions
Recipe by: 365 Easy Italian Recipes - ISBN 0-06-016310-0 Preparation Time: 0:20
1. Cook beans in a large saucepan of boiling salted water 5 mins; beans will still be crisp. Drain in a colander and rinse under cold running water. Drain well.
2. In a large frying pan, cook garlic in oil over medium heat until fragrant, about 30 secs, being careful not to burn. Add beans to pan and stir to coat with oil. Add water to pan and cook, stirring occasionally, 3 to 4 mins, or until crisp tender. Season with salt and pepper.
3. Remove pan from heat. Add provolone to hot beans and toss. Serve immediately.
Related recipes
- Cheesy green beans
- Fried provolone cheese
- Green beans
- Green beans almondine
- Green beans and cheese bake
- Green beans delish
- Green beans deluxe
- Green beans in olive oil
- Green beans italiano
- Green beans parmesan
- Green beans provencal
- Green beans provencale
- Green beans sorrento
- Green beans with basil
- Green beans with garlic
- Green beans with garlic sauce
- Green beans with garlic, herbs and cheese
- Green beans with olives
- Green beans, cheese and olive salad
- Pizza green beans