Provolone-ham celery stuffing
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| *Ingredients:* | ||
| 1 | cup | Provolone cheese, grated or shredded |
| 2 | tablespoons | Butter, softened |
| ¼ | cup | Ham, minced |
| Worcestershire sauce, dash | ||
Directions
*Directions:*
Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 7/93
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