Prune-walnut biscuits

1 pan full

Ingredients

Quantity Ingredient
1 pack (8 oz) refrigerator biscuits
2 tablespoons Melted margarine
10 Prunes, pitted and cooked
¼ cup Chopped walnuts
1 tablespoon Sugar
¼ teaspoon Cinnamon

Directions

Place biscuits in greased 8 inch layer cake pan. Brush with half of the margarine. Press a prune in center of each biscuit. Sprinkle with walnuts, sugar and cinnamon. Drizzle with remaining margarine.

Bake in preheated 425 degree oven 15 to 20 minutes. Serve Warm == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 04-30-95

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