Puddin obler
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Sugar |
| 1 | pinch | Salt |
| 1 | cup | Sifted flour |
| 2 | teaspoons | Baking powder |
| ⅔ | cup | Milk |
| 2½ | cup | Sweetened fruit |
Directions
Melt butter in 350 degree oven. Sift dry ingredients together. Stir in milk, making a soft batter. Pour into center of butter. Do not stir. Pour fruit & its juice evenly over top of batter. Bake uncovered for 45-55 minutes.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Barley puddin
- Butterscotch cream puddin
- Fig pudding
- Nothing pudding
- Puddin' it outside
- Pudding brownies
- Pudding cake
- Pudding drops
- Pudding fudge
- Pudding in a cloud
- Pudding mix
- Pudding poke cake
- Pudding sauce
- Pudding tornado
- Pudding, bread
- Puddings for queens
- Pudding~ bread
- Puff pudding
- Up the holler puddin'
- Wonder pudding