Pudim flan

1 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
3 Eggs
2 cups Milk
⅓ cup Sugar
1½ teaspoon Vanilla

Directions

Set 6 small custard cups on a paper towel in a baking pan.

Put 1 cup sugar in a 10 inch frying pan. Place on medium heat until it melts and turns amber. Tip pan as needed. Pour at once into cups. Set pan aside.

In a bowl beat 3 eggs until frothy- set aside.

Combine 2 cups milk and ⅓ cup sugar and heat stirring in frying pan until remaining caramel is dissolved and milk is scalded. Slowly stir milk into egg mixture. Add 1 and1/2 teaspoons vanilla. Pour into cups. Place pan with molds into the oven and pour boiling water to ½ inch in pan. Bake at 400 degrees for 15 to 20 minutes or until knife comes out clear. Remove from the pan and cool--preferably overnight.

>From Sunset Magazine l972</bigger></bigger></fontfamily> Posted to TNT Recipes Digest by Dorothy Hart <whhart@...> on May 1, 1998

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