Puff pancake with peaches and sausage

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
2 Beaten eggs
½ cup Milk
½ cup Flour
1 tablespoon Sugar
⅛ teaspoon Salt
Filling:
1 pack Sausage
1 can (16 oz) sliced drained
Peaches
⅓ cup Maple syrup
dash Ground nutmeg

Directions

To make pancake, heat oven to 400. Place butter in 9" pie plate & heat in oven until melted. Whisk together eggs, milk, flour, sugar & salt until smooth. Pour into pie plate; do not stir. Bake 13-15 minutes or until golden. Meanwhile, cut sausage links into halves.

Place in large skillet & brown over medium heat, about 6 minutes.

Remove drippings. Add peach slices, syrup & nutmeg. Bring to a boil & simmer until syrup has thickened & sausage & peaches are glazed.

Spoon filling into pancake & serve immediately.

Puff Pancake:

File

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