Peach and sausage balls

4 servings

Ingredients

Quantity Ingredient
1 pounds Pork sausage -- ground
2 tablespoons Chopped onions
2 cups Soft bread crumbs
¼ teaspoon Black pepper
⅛ teaspoon Salt
1 Egg -- beaten
4 Peaches -- canned
24 Whole cloves

Directions

Drain peaches and reserve syrup.

Combine sausage, onion, bread crumbs, salt, pepper and egg. Mix well and form into 8 balls.

Place peach halves, cut side up, in baking dish. Stick 3 cloves in each peach, around the edge. Place the sausage balls in peach cavity.

Bake in preheated 350-degree oven for 45 minutes. Drain off fat. Heat the syrup reserved from the peaches and pour over the sausage and peach halves; serve immediately.

Serving Ideas: Serve as an unusual side dish.

Recipe By : Jo Anne Merrill

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