Pumpkin butter no. 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can solid-pack pumpkin 2/3 cup firmly packed brown sugar |
| 1 | teaspoon | Lemon juice |
| ¼ | cup | Honey |
| ¼ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Ground cloves |
Directions
INGREDIENTS
DIRECTIONS
In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring occasionally. Ladle mixture into clean jars or freezer containers. Cover with lids. Store in refrigerator several weeks or freeze for several months. Yield: 2 cups.
Submitted By EARL SHELSBY On 11-23-94
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