Pumpkin butter (much like apple butter)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Solid-packed pumpkin (or 16 oz cooked pumpkin) |
| ⅔ | cup | Firmly packed brown sugar |
| ¼ | cup | Honey |
| 1 | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Ground cloves |
Directions
In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat, simmer 20 minutes, or until thickened, stirring occasionally.
Ladle mixture into clean jars or freezer containers. Cover with lids.
Store in refrigerator several weeks or freeze for several months. Yield: 2 cups.
Posted to MC-Recipe Digest V1 #299 Date: Saturday, November 09, 1996 0057 From: owner-mc-recipe
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