Pumpkin cheese pie (diabetic)

1 servings

Ingredients

Quantity Ingredient
-Cheese layer.....
8 ounces Softened cream cheese
1 Egg Pie layer...............
1½ cup Canned pumpkin
2 Eggs
1½ Pumpkin pie spice Prepare pie shell but do not bake.
2 tablespoons Granulated sugar replacement
1 teaspoon Vanilla
1 cup Evaporated milk
2 tablespoons Granulated sugar replacement

Directions

For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well, spread in bottom of unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly.

Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min or until knife inserted comes out clean.

From: Fred Mueller Date: 09-15-93

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