Cream cheese & pumpkin pie

8 Servings

Ingredients

Quantity Ingredient
1 (9-inch) unbaked pie shell
1 pack (8-oz) cream cheese
¼ cup Sugar
½ teaspoon Vanilla
1 Egg
1¼ cup Pumpkin; mashed
½ cup Sugar
1¼ teaspoon Cinnamon
¼ teaspoon Each: ginger; nutmeg & ground cloves
1 dash Salt
2 Eggs; slightly beaten
1 cup Evaporated milk

Directions

CREAM CHEESE FILLING

PUMPKIN FILLING

Combine cream cheese, sugar & vanilla. Add egg, mix well & spread on bottom of pie shell. Combine pumpkin, sugar & spices. Mix well. Blend in eggs & milk. Carefully pour over cheese mixture. Bake at 350 for 65-70 minutes or until done. Cool before serving.

MRS WILLIAM (BARBARA) HARMAN

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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