Pumpkin-pecan spice bread

3 servings

Ingredients

Quantity Ingredient
-FHMN87A Phill Bower
3 cups Bread flour
½ cup Whole wheat flour
1½ tablespoon Butter; room temperature
1 teaspoon Salt
1 teaspoon Pumpkin pie spice
1 large Egg
½ cup Milk
¼ cup Orange juice
½ cup Canned pumpkin
⅓ cup Sugar
½ cup Pecan pieces
2½ teaspoon Active dry yeast

Directions

Process the ingredients according to the manufacturer's instructions for the basic bread setting. Remove the bread from the bread pan to a rack to cool. Wrap in aluminum foil ior a paper bag to store. This is for a 1½ pound loaf. I have set the serving for "3" if you make a 1 pound loaf, set the servings for "2" and let the great MM make the conversion for you. From: Bread in Half the Time -by Linda West Eckhardt and Diana Collingwood Butts.

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