Pumpkin seed brittle

1 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
1½ teaspoon Butter or margarine
½ teaspoon Vanilla extract
2 cups Hulled pumpkin seeds; toast OR=- sunflower seeds, toasted

Directions

PAT DWIGANS - FWDS07A

Lightly grease a cookie sheet. In a large saucepan stir sugar over medium low heat 8-10 minutes until melted and dark golden brown; sugar will look crumbly before melting. Take from heat; stir in remaining ingredients. Immediately pour onto prepared cookie sheet with a wide metal spatula and press out mixture to ⅓" thickness.

Let cool and harden. Break into bite size pieces. Store in air tight container with wax paper between layers. Store room temperature.

Keeps 6 weeks.

Meal Master Format by Patti - VDRJ67A.

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