Pumpkin yogurt pie
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Crust---- | ||
1½ | cup | Low-fat graham cracker |
Crumbs | ||
1 | tablespoon | Oil |
Filling---- | ||
½ | gallon | Fat-free frozen vanilla |
Yogurt -- softened | ||
1 | cup | Pumpkin, canned |
½ | cup | Brown sugar -- packed |
1 | teaspoon | Ginger |
½ | teaspoon | Cinnamon |
½ | teaspoon | Nutmeg |
1 | tablespoon | Orange juice |
Directions
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt, pumpkin, brown sugar, ginger, cinnamon, and nutmeg. Pour inot prebaked crust. Freeze until ready to serve.
Recipe By : Welcome Home For The Holidays From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (
Related recipes
- Chicken with yogurt
- Muffins ( pumpkin )
- Pineapple-yogurt dessert
- Potato-crusted chicken
- Pumpkin yogurt
- Pumpkin-yogurt hot cakes
- Strawberry yogurt dessert
- Yogurt #1
- Yogurt & pumpkin bread
- Yogurt - cucumber sauce
- Yogurt and pumpkin bread
- Yogurt bread
- Yogurt brownies
- Yogurt cheese #2
- Yogurt muffins
- Yogurt orange cake
- Yogurt salsa
- Yogurt soup
- Yogurt topping
- Yogurt-pumpkin bread