Mr. food's yogurt pumpkin pie

12 Servings

Ingredients

Quantity Ingredient
2 Prepared 9-inch graham cracker pie crusts
1 teaspoon Poon water
1 Egg white
2 Eggs, lightly beaten
8 ounces Plain yogurt
16 ounces Solid-pack pumpkin
1 teaspoon Vanilla extract
1 cup Evaporated milk
¾ cup Sugar
¼ teaspoon Ground cloves
¼ teaspoon Ground ginger
1 teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg

Directions

======================================================= ============== ==== == Preheat the oven to 375°F. Place the pie crust on cookie sheets. In a small bowl, beat together the water and egg white. Brush onto the pie crusts and bake for about 5 minutes or until the crusts are light golden. Cool thoroughly. Meanwhile, place the lig

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