Pumpkin-raisin bread

15 servings

Ingredients

Quantity Ingredient
⅓ cup Vegetable oil
2 tablespoons Sugar
2 Eggs
¾ cup Cooked or canned pumpkin
1 cup Unbleached enriched wt.flour
1 cup Whole wheat flour
1 tablespoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
1 teaspoon Ground cinnamon
½ cup Raisins
¼ cup Lowfat milk or orange juice

Directions

Beat together the oil, sugar, eggs, and pumpkin until light and fluffy. Combine the flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl. Stir into the creamed mixture with the milk or orange juice.

Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45 minutes.

1/15 recipe - 153 calories, 1 bread, ½ fruit, 1 fat 23 grams carbohydrate, 3 grams protein, 6 grams fat 122 mg sodium, 117 mg potassium, 37 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93

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