Pumpkin cider bread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sugar |
| ⅔ | cup | Butter |
| 4 | eaches | Eggs, beaten |
| 2 | cups | Apple cider |
| ⅓ | cup | Milk plus 1 tsp vinegar |
| 3½ | cup | Flour |
| ½ | teaspoon | Baking powder |
| 2 | teaspoons | Baking soda |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Cloves |
| 1 | teaspoon | Allspice |
| 1 | teaspoon | Lemon peel |
| ¼ | teaspoon | Nutmeg |
| ½ | cup | Walnuts |
| 1 | cup | Mincemeat |
| 2 | cups | Pumpkin |
Directions
Grease two loaf pans. In a deep mixing bowl, cream butter and sugar.
Beat in eggs. Add pumpkin, cider and milk mixed with vinegar. Blend well Comber each of the other ingredients, one at a time, and stir into mixture. Add walnuts and mincemeat. Bake at 350 for 60 to 70 minutes. Keep one for your supper and give the other to a friend.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 11-29-94
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