Punky's cranberry butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whole cranberries |
| ½ | cup | Sugar |
| 1 | pounds | Unsalted butter, softened |
Directions
Combine cranberries with sugar in small saucepan. Cook over medium heat 10 minutes or until berries have popped and mixture forms a sauce. Cool.
Blend cranberry mixture into softened butter with wooden spoon. Pack into crocks or molds. Chill. Makes three cups.
Posted to MC-Recipe Digest V1 #541 by Nancy Berry <nlberry@...> on Mar 25, 1997
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