Punkin butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Lemon rind |
| 1 | pounds | Pumpkin, mashed |
| ½ | cup | Orange juice |
| ¾ | cup | Brown sugar |
| ⅛ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Ground cloves |
| ¼ | teaspoon | Salt |
Directions
Bring all ingredients to a boil in a heavy pan. Reduce heat and simmer over low heat for 30 minutes. Chill for 4 hours. Great on toast, English muffins.
Micha Buller Punkin Center, Arizona (c) Phoenix Gazette, March 10, 1993.
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