Quark pastry cheesecakes

32 Servings

Ingredients

Quantity Ingredient
1 Recipe quark pastry
250 grams Cream cheese; (1 cup)
1 Egg
2 tablespoons Sugar
To taste almond essence
Apricot jam; optional

Directions

FILLING

From: MarkandSue@... (Mark and Sue Thomas) Roll out pastry and cut into 32 squares, 3" by 3". Spray or grease patty tins and put a square in each. Mix cream cheese, egg, sugar and essence in food processor. Spoon into the pastry squares. Optional: Top with a little apricot jam or glaze with heated jam after they are baked. Fold the corners into the middle a bit and pinch so they stand up. Bake at 190 C, 375 F for 20 minutes until golden brown NOTES : These are nice but very rich.

Recipe by: Alison Holst, Cooking Class Book II Posted to recipelu-digest by jeryder@... on Mar 17, 1998

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