Rice milk
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4.00 | cup | Hot/warm water |
| 1.00 | cup | Cooked rice (I've used white |
| Or brown) | ||
| 1.00 | teaspoon | Vanilla |
Directions
Place all ingredients in a blender until smooth. Let the milk set for about 30 minutes, then without shaking pour the milk into another container ( i use an old honey jar) leaving most of the sediment in the first container. This makes about 4-4/12 cups.
Notes: When I have used cold water and the rice was taken out of the refrigerator, it just doesn't come out that well. I don't know why but its best to use warm water and warm rice (you can nuke it if its leftovers but freshly made is best) I have even let it set longer than 30 minutes (overnight) without it making a difference.
Date: Thu, 07 Apr 94 11:57:33 MDT From: LEA TALLEY <LIVANMERKEST@...>
Converted to MM format by Dale & Gail Shipp, Columbia Md.