Quick & easy cheese or chicken enchiladas

6 Servings

Ingredients

Quantity Ingredient

Directions

1 large can La Victoria Enchilada sauce 1 Pkg corn or small flour tortillas Chicken breast, cut in small pieces Jack cheese, grated Cheddar cheese, grated

Spray a 9" x 13" baking dish with Pam. Place small amount of sauce in pan. Heat corn tortillas in microwave to soften. Fill tortillas with chicken, cheese or both. Fold over and place in pan, seam side down.

Cover with remaining sauce and sprinkle with cheese(s). Bake for 45 minutes at 350°.

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