Chicken or beef enchiladas fast

4 Servings

Ingredients

Quantity Ingredient
2 cans (6 1/2 oz.) chicken
1 Onion; chopped
1 pack (10 oz.) Longhorn cheese; grated
1 pack (10 oz.) corn tortillas
2 cans Cream of mushroom soup
8 ounces Sour cream; (8 oz.) sour cream
1 can (4 oz.) green chilies; chopped

Directions

Mix chicken or beef, onion and half of grated cheese. Spread 2-3 heaping tablespoons of mixture on each tortilla and roll. Place in casserole dish.

For sauce, mix soup, sour cream and chilies. pour over tortillas. Top with remaining grated cheese. Bake at 350 degrees for 30 minutes.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 07, 1998

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