Quick 'n' dirty hot nuts

1 Servings

Ingredients

Quantity Ingredient
2 cans Planters cocktail peanuts; the greasy, salty kind.
1 teaspoon Ground New Mexico red chile powder
1 teaspoon Ground Cumin
¼ teaspoon Habanero; Jalapeno, or Chipotle chile powder (choose your flavor, adjust quantity to match your heat tolerance))
½ teaspoon Ground black pepper
½ teaspoon Ground white pepper
1 #12 brown paper bag

Directions

(no heating or melting of butter required!) Toss all the ingredients in paper bag and shake thoroughly for about a minute; then pour the peanuts back into their original containers. Discard the nasty greasy paper bag. Great with cold beer and warm friends! Posted to CHILE-HEADS DIGEST V4 #138 by "Gregg Puckett" <gpuckett@...> on Sep 28, 1997

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