Quick rich chocolate fudge

4 1/2 lbs

Ingredients

Quantity Ingredient
-patdwigans_om@juno.com
2 cups 12 oz package Mini chocolate
Chips
7 ounces Hersheys chocolate bar
Broken in pieces
1⅔ cup (13 ounce can) evaporated
Milk
4 cups Sugar
1 teaspoon Vanilla
1⅔ cup (7oz jar) Marshmallow creme
1 tablespoon Butter or margarine
1⅔ cup Chopped pecans or walnuts

Directions

Combine chips, and hershey bar in a large bowl. Set aside.

Combine evaporated milk, marshmallow creme, sugar and butter in a heavy 4 qt saucepan.

Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil (even bubbles all over the top). Boil and stir for 8 minutes.

Remove from heat, immediately add to chocolate in mixing bowl, beating until completely melted. Blend in vanilla and nuts. Pour mixture into a buttered 9 inch square or 13 x 9 x 2 pan. Cool.

source: Local grocery Meijers main course magazine xmas 1996 Posted to TNT - Prodigy's Recipe Exchange Newsletter by patdwigans_om@... (patricia a dwigans) on Jul 02, 1997

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