Quick egg and potato scramble

1 Servings

Ingredients

Quantity Ingredient
1 Fresh Idaho potato, pared and diced
½ cup Chopped onion
½ cup Chopped green or red pepper
6 Eggs
⅓ cup Milk
½ teaspoon Salt
⅛ teaspoon Pepper Dash garlic powder

Directions

In 9 inch microwave-safe pie plate combine potato, onion and green pepper.

Cover loosely with plastic wrap; cook on High 7 to 9 minutes or until potatoes are tender. Mix together remaining ingredients. Pour over potatoes. Loosely cover with waxed paper; cook on High 4 to 6 minutes or until eggs are just set as desired, stirring twice. Let stand 2 minutes.

Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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