Quick mushroom turnover
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Peppridge Farms White Bread |
| ½ | cup | Mushroom duxelles |
| ¼ | cup | Butter; melted |
Directions
Preheat oven to 450 degrees.
Cut the crusts off each slice of bread. Roll out slightly to flatten. Spoon 1 tablespoon duxelles into center of bread. Fold into triangle shape. Brush with melted butter.
Bake in oven for 5 to 6 minutes or until golden.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW # CL9218 Converted by MM_Buster v2.0l.
Related recipes
- Canadian mushroom
- Classic mushroom sauce
- Fresh mushroom sauce
- Golden mushrooms
- Hot mushroom turnovers
- Lean mushroom sauce
- Mushroom business
- Mushroom buttons
- Mushroom individuals
- Mushroom saute'
- Mushroom stock
- Mushroom tips
- Mushroom turnovers
- Mushroom turnovers #1
- Mushroom turnovers #2
- Mushroom-cream-sauce
- Mushrooms moravec
- Quick mushroom and herb sauce
- Quick mushroom stew
- Rich mushroom sauce