Quick onion-mushroom gravy
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Mushrooms, sliced |
| 1 | tablespoon | Onion, instant minced |
| 1 | tablespoon | Butter (or marg.); melted |
| 2 | tablespoons | Flour, all-purpose |
| 1 | cup | Broth, beef |
Directions
Drain liquid from mushrooms into a small mixing bowl; add instant minced onion and set aside.
Combine butter and mushrooms in a saucepan; cook over low heat until mushrooms are golden. Gradually stir in onion and beef broth; cook until slightly thickened. Serve hot over meat.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94
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