Mrybova pidlyva (mushroom gravy)
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Nachynka z hrybiv (mushroom filling) |
| 1 | cup | Stock |
| 1 | cup | Light cream; or |
| 1 | cup | Half and half |
| 1 | tablespoon | Cornstarch; (optional) |
| Salt and pepper | ||
Directions
Heat the stock in a saucepan and add the mushroom mixture, bringing the mixture to a boil. Add the cream and heat through. Season to taste.
NOTE: For a thicker gravy, add the cornstarch to a little of the cream and then add to the hot gravy.
Use this gravy with cabbage rolls and roasts. It is also very good over toast points.
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