Mushroom gravy (helen)

12 servings

Ingredients

Quantity Ingredient
8 tablespoons Barley miso
3½ cup Water or stock
2 Onion, diced
3 cups Sliced mushrooms
2 teaspoons Sage
4 teaspoons Thyme
4 tablespoons Arrowroot
½ cup Water
2 eaches Dash pepper

Directions

Spoon miso into ½ cup boiling liquid and stir to dissolve. Add onions, mushrooms, sage and thyme. Cook for 5 minutes. Add 1¼ cups more water or stock and continue cooking. Dissolve arrowroot in ¼ cup water and add to mixture. Stir untill thickened, about 5 minutes. Add dash of fresh pepper and more miso is stronger gravy tast is desired. Spoon over Holiday Loaf.

Posted by Helen/McVeggie. MM Input by S.SMITH34/Sue.

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