Quick spicy turkey chili

4 Servings

Ingredients

Quantity Ingredient
½ pounds Ground turkey
1 teaspoon Oil
1 medium Onion; diced
1 teaspoon Ground cumin
2 Garlic cloves; minced
1½ tablespoon Chili powder
1 Bay leaf
½ teaspoon Ground cinnamon
½ teaspoon Ground allspice
1 Jalepeno; minced
(seeds and membranes removed)
1 tablespoon Unsweetened cocoa powder
½ tablespoon Worchestershire sauce
1 tablespoon White vinegar
1 teaspoon Oregano flakes
1 can Stewed tomatoes; 14 oz
¾ cup Water; or less
½ teaspoon Salt
16 ounces (canned) favorite chili beans
(pink, red, pinto,etc)

Directions

This is a quick recipe that produces a slightly hot, very aromatic chili. I liked it very much. Brown the turkey in a skillet. Transfer to a 3 quart pot. Brown the onion in the oil (yes, in the skillet).

Transfer to the pot. Add all other ingredients except the beans to the pot and simmer, covered, for 20 minutes, stirring occasionally, adding a little more water if things dry out too much. Drain the beans (or not, as you choose) and add them to the pot. Simmer another 10 minutes.

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