Spicy turkey and black bean chili
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Extra lean ground turkey |
| 1 | medium | Onion; chopped |
| 28 | ounces | Canned tomatoes; cut up |
| 16 | ounces | Medium heat salsa |
| 15 | ounces | Canned black beans |
| 1 | tablespoon | Chili powder; or to taste |
| 1 | tablespoon | Cumin; or to taste |
Directions
Brown turkey and onion; drain. Add remaining ingredients and simmer for 1-2 hours.
Recipe by: Karen Jordan
Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Dec 09, 1997
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