Low fat taco dip

1 Servings

Ingredients

Quantity Ingredient
½ cup Low fat cottage cheese
¼ cup Catsup
1 tablespoon Taco seasoning mix
1 teaspoon Horseradish
½ cup Low fat yogurt
1 pack Soft corn tortillas
Garlic powder or taco seasoning mix

Directions

INGREDIENTS

TACO DIP

TOASTED TORTILLA CHIPS

PREPARATION

Combine the cottage cheese and catsup in a blender until smooth. Add the taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and chill. Serve with raw vegetables or toasted tortilla chips.

TOASTED TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each tortilla into 6 wedges, arrange on cookie sheet, sprinkle with desired seasoning. Bake 8 to 10 minutes until crisp. Source: Magic Chef Cookbook CDROM

Submitted By PAT PATE <PATPATE@...> On SUN, 6 NOV 1994 214953 ~0600 (CST)

Related recipes