Warm tortellini salad

4 servings

Ingredients

Quantity Ingredient
2 packs (9 oz each) fresh cheese tortellini
2 cups Broccoli flowerets (1 bunch)
½ pounds Havarti cheese, cut in 1/4\" cubes
Half of 7 1/4 oz jar roasted red peppers, thinly sliced
½ cup Reduced-calorie Dijon vinaigrette dressing

Directions

Serves 4

Cook the tortellini in a large pot of boiling water according to the package directions. Add the broccoli for the last 5 min of cooking.

Combine cheese, peppers and dressing in bowl. Drain pasta and broccoli. Add to cheese and peppers.

Per serving: Cal 659 Pro 38g Fat 27g Carb 68g Sod 1,370mg Chol 128mg Exchanges: 4starch/bread, 1 veg, 3¾ med-fat meat, 1 ½ fat From Family Circle magazine 11/26/91 Posted by Theresa Merkling

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