Quick turkey and sausage paella

4 servings

Ingredients

Quantity Ingredient
Ozburn (hbwk07a)
1 pounds Turkey cutlets cut 1/2\" pieces
¾ pounds Chorizo or other sausage cut in slices
1 medium Onion; thinly sliced
1 small Red bell pepper
1¼ tablespoon Olive oil
2 mediums Dried hot red chilies
¼ teaspoon Dried thyme
1 Bay leaf
1½ cup Long-grain rice
½ cup Dry white wine
1¾ cup Chicken stock
8 ounces Can italian tomatoes
¼ teaspoon Saffron
Salt and pepper
¾ cup Frozen peas; thawed

Directions

Heat oil in a 3 quart Dutch oven; add turkey and saute until lightly browned, about 4 minutes. Add sausage and saut it until lightly browned. Add the onions, chiles, thyme, and bay leaf; cook over low heat until onions soften, about 5 minutes; add the bell pepper and rice, stirring to coat with oil. Add the wine, chicken stock, tomatoes, saffron, ¼ tsp salt and ¼ tsp pepper. Bring to boiling; reduce heat and simmer, covered until rice is tender, 18 to 20 minutes. Remove from heat; stir in peas; cover and let stand for 2 minutes; adjust seasonings and serve immediately. (wrv)

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