Quickie chicken l'orange
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken, skinned and cut in | |
| Eight pieces | ||
| 3 | ounces | Orange juice concentrate |
| 1 | tablespoon | Low sodium soy sauce |
| 2 | tablespoons | Sugarless orange marmalade |
| 1 | tablespoon | Minced garlic |
| 1 | tablespoon | Cornstarch, optional |
| 2 | tablespoons | Cold water, optional |
Directions
Preheat oven to 325F.Combine orange juice, soy sauce, marmalade and garlic and pour over chicken in a baking dish. Cover and bake until chicken is tender. If desired, mix cornstarch and water; stir into drained sauce. Pour over chicken and serve.
Per serving: Calories: 208 Protein: 28g Carbohydrates: 16g Fat: 3g Sodium: 163mg Cholesterol: 51mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-30-95
Related recipes
- Chicken a l'orange
- Chicken in orange sauce
- Chicken l'orange with mushrooms^
- Chicken with orange sauce
- Chicken with oranges
- Citrus chicken
- Duck a l'orange
- Duck l'orange
- Duckling a l'orange
- Duckling l'orange
- Lemon lime & orange chicken
- Lemon lime and orange chicken
- Lemon orange chicken
- Lemon, lime and orange chicken
- Lemon~ lime & orange chicken
- Orange-sauce chicken
- Pheasant a' l'orange
- Spicy orange chicken
- Stuffed chicken breast a l'orange
- Sweet orange chicken