Chicken a l'orange
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | tablespoon | Flour, all-purpose |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Salt |
| 2 | pounds | Fryer; cut into pieces |
| 3 | tablespoons | Butter (or marg.); melted |
| 1 | tablespoon | Orange peel; grated |
| 1 | cup | Orange juice |
| 1 | teaspoon | Sugar |
| 1 | Orange; sectioned | |
Directions
Combine flour, chili powder, and salt; dredge chicken pieces, reserving remaining flour mixture. Brown chicken in melted butter over medium heat.
Remove chicken from skillet; stir in remaining flour mixture, orange peel, orange juice, and sugar. Return chicken to skillet; cover.
Simmer 45 minutes or untl chicken is tender. Remove cover; add orange sections and heat 5 minutes.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-30-94
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