Radishes and red onion salad

Ingredients

Quantity		Ingredient
1	small	Red Onion
2	bunches	Radish
15	ounces	Mandarin Oranges; Drain And Reserve
2	tablespoons	Extra Virgin Olive Oil
1	tablespoon	Red Wine Vinegar

Directions

Halve and thinly slice the red onion. Rinse the radishes and thinly slice them. In a bowl, gently toss the onions, radishes, and oranges together with the olive oil and vinegar. Add 2 tbsp orange syrup and toss again.

Pour into deep platter and serve at room temperature.

Recipe by: 5 in 10 Appetizer Cookbook Posted to brand-name-recipes by Meg Antczak <meginny@...> on Apr 10, 1998

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