Radish and egg salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Red radishes; cleaned and sliced |
| 3 | Hard-boiled eggs; coarsely chopped | |
| ½ | cup | Sour cream |
| 1 | bunch | Scallions; trimmed and chopped |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| === GARNISH === | ||
| 2 | Sprigs Fresh dill; chopped | |
Directions
Mix all the ingredients except the dill and place in a serving bowl.
Garnish with the dill. This recipe serves 4 to 6.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 05-01-1991 issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
10-10-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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