Green bean and red onion salad with radish dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Radishes; unpeeled, trimmed, | |
| ; coarsely chopped | ||
| ½ | cup | Olive oil |
| 2 | tablespoons | Sherry wine vinegar |
| 1 | tablespoon | Honey mustard |
| ½ | teaspoon | Minced garlic |
| 1½ | pounds | Slender green beans; trimmed |
| 4 | cups | Mixed greens; (such as red leaf |
| ; lettuce and baby | ||
| ; spinach), torn into | ||
| ; bite-size pieces | ||
| 1 | Red onion; thinly sliced | |
| 2 | larges | Radishes; sliced paper-thin |
| ; (optional) | ||
Directions
Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain beans and rinse under cold water.
Drain. Pat dry with paper towels. Wrap in kitchen towels and place in plastic bag. Chill until cold, at least 1 hour and up to 1 day.
Place beans, mixed greens and onion in large bowl. Toss with enough dressing to coat. Season with salt and pepper. Garnish with sliced radishes, if desired.
Serves 8.
Bon Appetit February 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Big radish with bell peppers salad
- Greek radish salad
- Green bean & red onion salad
- Green bean and red onion salad
- Green bean salad
- Green bean salad with walnut dressing
- Green bean, watercress and radish salad
- Green beans and carrot salad
- Green beans with scallion dressing
- Onion and green bean salad
- Orange radish salad
- Orange red pepper radish & red onion salad
- Orange red pepper radish and red onion salad
- Orange, red pepper, radish and red onion salad
- Radishes and red onion salad
- Spinach & red onion salad
- String bean and onion salad
- Three-bean salad with red onion and red bell pepper
- White bean and red onion salad
- White bean, radish and red onion salad