Rainbow trout with green onion - ginger mayonnaise
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Rainbow Trout (4 oz. each) | |
| ¼ | cup | Lime Juice |
| 1 | tablespoon | Oriental Sesame Oil |
| Mayonnaise: | ||
| 3 | tablespoons | Regular or Light Mayonnaise |
| 5 | teaspoons | Green Onions, thinly sliced |
| 1 | teaspoon | Ginger peeled & finely minced |
| 1 | teaspoon | Fresh Lemon Juice |
| ½ | teaspoon | Soy Sauce |
| ⅛ | teaspoon | Oriental Sesame Oil |
Directions
MARINADE
Marinate trout. Combine mayonnaise ingredients; refrigerate. Cook trout.
Serve immediately with mayonnaise.
Makes 2 to 4 servings.
File
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