Orange and raisin bread pudding

1 servings

Ingredients

Quantity Ingredient
4 cups (about 6 slices) raisin bread, cut into 3/4-in cubes
1 each Whole egg WITH 2 egg whites
1½ cup (12 oz can) CARNATION Lite Evaporated Skimmed Milk
2 tablespoons Honey
1 tablespoon Margarine, melted
1 tablespoon Orange zest, grated
Water, hot
Powdered sugar (optional)
Orange zest (optional)

Directions

Arrange the bread cubes in a single layer on a baking sheet; toast in a preheated 375 degree F. oven for 6 to 8 mintes until lightly browned. In a large bowl, beat the eggs. Add the evaporated skimmed milk, honey, margarine, and orange zest; beat until blended. Stir in the toasted bread cubes; let stand for 10 minutes. Spray a 1-quart casserole with non-stick cooking spray; pour in the bread mixture.

Set the casserole in a 9-inch square baking pan; fill the baking pan with 1-inch hot water. Bake in the preheated 375 degree F. oven for 45 to 55 minutes or until puffed and golden brown. Remove casserole from water; cool 5 to 10 minutes. Garnish with powdered sugar and/or orange zest, if desired. Serve warm. Recipe: Nestle Food Company Shared by: Dave Pileggi

Submitted By SHARON STEVENS On 03-11-95

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