Raisin bread #1
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 2½ | cup | Bread flour |
| 5⅓ | tablespoon | Sugar |
| 1½ | tablespoon | Nonfat milk; powder, not reconstituted |
| 1⅓ | tablespoon | Butter |
| 1 | teaspoon | Salt |
| 300 | ccs | Water |
| 4 | ounces | Raisins |
Directions
Put all ingredients in pan in order. I select thin crust and start machine.
NOTES: Cal 143.7, Fat 1⅖ g, Carbs 29⅘ g, Protein 3⅗ g, Sodium 217 mg, Dietary Fiber 1⅕ g, CFF 8⅘%
REGGIE@... (REGGIE DWORK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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