Raisin bread #4
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Skim milk |
| 1½ | cup | Whole wheat flour |
| 3 | tablespoons | Gluten flour added to enough unbleached flour to equal |
| 1½ | cup | Total |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Brown sugar |
| ½ | cup | Raisins (could have used a lot more) |
| 2 | teaspoons | Cinnamon |
| 1½ | teaspoon | Yeast |
Directions
Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@...
Place in bread machine in order recommended by manufacturer and select Light Crust.
Posted by mormaker@... to the Fatfree Digest [Volume 14 Issue 31] Jan.
31, 1995. y :(adapted from BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway):
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- German raisin bread
- Quick raisin bread
- Raisin bran bread
- Raisin bread
- Raisin bread #1
- Raisin bread #2
- Raisin bread #3
- Raisin bread (lacto)
- Raisin bread (lewis)
- Raisin bread (satterly)
- Raisin bread - abm
- Raisin bread - pan-1
- Raisin bread instructions
- Raisin brown bread
- Raisin loaf
- Raisin loaf for bread makers
- Raisin rye bread
- Raisin soda bread
- Raisin walnut bread
- Sweet raisin bread