Raisin honey chews

36 servings

Ingredients

Quantity Ingredient
¾ cup Shortening
¾ cup Granulated sugar
½ cup Honey
1 Egg
½ teaspoon Grated orange peel
1¼ cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
2 cups Oatmeal, quick cooking
1 cup Seedless raisins

Directions

Cream together shortening, sugar, honey, egg and peel. Stir in flour, soda, salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased baking sheets. Bake abouve oven center at 375 degrees for 8 to 10 minutes or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire racks to cool. Makes about 36 cookies.

Lorna Brown, Prodigy Food & Wine Board

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